resilient livelihoods

In the rural communities, small holder farmers are transforming their food systems. They are adopting better farming practices to produce food for both their homes and income.At the centre of this…

The Urban Food Hives project (UFH) 2021-2024 was an initiative implemented in Uganda by Oxfam, in partnership with the Community Integrated Development Initiative (CIDI), with funding from Oxfam…

Download the August edition of our Monthly Newsletter, packed with updates and impact stories from our launch of KAREP in Kotido, monitoring visits in the districts of Buliisa, Tororo, Kampala!…

CONTEXTThe Karamoja sub-region of Uganda covers an area of 27,528 sqkm and includes the districts of Kotido, Kaabong, Karenga, Nabilatuk, Abim, Moroto, Napak, Amudat, and Nakapiripirit. According to…

Climate change disproportionately affects rural farmers, by reducing crop yields, and increasing vulnerability to extreme weather events, and potential for food insecurity and income loss due to…

Edwine Wangira, a 28-year-old from Sisiro village in Namayingo District, is locally known both as a shopkeeper and, humorously, as ‘Doctor’.” But Edwin isn’t a doctor by profession, he’s a peer…

In 2023, Oxfam in Uganda received funding from the The Norwegian Agency for Development Cooperation (NORAD) to implement a one year project to improve food security through increased access and…

In the rugged terrain of Amudat District, the community of Karita Sub-County is witnessing a remarkable transformation, thanks to the gender-responsive leadership and budgeting trainings conducted by…

CONTEXT: The world is facing multiple connected and worsening crises. Unjust and unsustainable food systems are failing to deliver food and nutrition security, living incomes, and decent working…

In September of 2023, Oxfam received funding from NORAD to implement the ‘Combating food insecurity ‘project in the refugee-hosting districts of Terego and Zombo in collaboration with locally based…